Tips
Here are some tips for enjoying the Filipino cuisine at Salu Salo:
1. **Try the Adobo**: This classic dish is a must-try, featuring marinated meat cooked to tender perfection. Pair it with rice for a complete meal.
2. **Explore Local Specialties**: Look for regional dishes that showcase the diversity of Filipino flavors, such as Sinigang (sour soup) or Kare-Kare (oxtail stew).
3. **Sample Street Foods**: Don’t miss out on popular street food items like Suman (rice cake) or BBQ skewers, often available as appetizers.
4. **Share Plates**: Filipino dining is typically communal, so consider ordering multiple dishes to share and experience a variety of flavors.
5. **Pair with Refreshments**: Enjoy local beverages like Calamansi juice or San Miguel beer to enhance your meal.
6. **Save Room for Dessert**: Conclude your meal with traditional sweets like Leche Flan or Halo-Halo for a delightful finish.
