Here are some tips for visiting Sambuca Italian Bistro in San Diego, California:

1. **Try the Specials**: Sambuca often features daily specials that showcase seasonal ingredients. Ask your server for recommendations.

2. **Pasta Choices**: The homemade pasta is a standout. Consider opting for dishes that highlight their fresh pasta, like fettuccine Alfredo or lasagna.

3. **Wine Pairing**: Pair your meal with a selection from their Italian wine list. The staff can help you choose the perfect match for your dish.

4. **Taste the Appetizers**: Start with antipasti like bruschetta or calamari for a delicious introduction.

5. **Reservations**: If you plan to dine during peak hours or on weekends, consider making a reservation to ensure a table.

6. **Dessert Delight**: Don’t skip dessert; the tiramisu is often recommended for a sweet finish.

7. **Outdoor Seating**: If the weather is nice, take advantage of the outdoor seating for a pleasant dining experience.