Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
San Francisco Style Sourdough Eatery, located at 505A Grant Rd, East Wenatchee, Washington, 98802, brings the iconic flavors of San Francisco to the heart of Wenatchee. Specializing in a variety of delicious sandwiches, delectable desserts, and flavorful soups, this eatery is a must-visit for food enthusiasts.
Here are some tips for your visit to San Francisco Style Sourdough Eatery:
1. Must-try Sandwiches: Indulge in the authentic flavors of San Francisco by ordering their signature sourdough sandwiches. From classic options like pastrami or roast beef to unique creations like the California Chicken or Fisherman's Wharf, there is a sandwich to satisfy every craving.
2. Save Room for Dessert: Make sure to save room for their mouthwatering desserts. Treat yourself to their famous bread pudding, creamy cheesecake, or rich chocolate brownie. These sweet delights are the perfect way to end your meal on a high note.
3. Soup Selection: Warm up with their diverse soup selection. From comforting classics like tomato bisque and clam chowder to more adventurous choices like corn and bacon chowder or vegetarian lentil, their soups are crafted with care and packed with flavor.
4. Friendly and Efficient Service: The staff at San Francisco Style Sourdough Eatery are known for their friendly and efficient service. They are more than happy to help you choose the perfect menu items to suit your taste and dietary preferences.
5. Takeout and Delivery: If you are short on time or prefer to enjoy your meal at home, take advantage of their convenient takeout and delivery options. Enjoy the same great flavors in the comfort of your own space.
Visit San Francisco Style Sourdough Eatery for a taste of San Francisco's food scene right here in Wenatchee. With their delectable sandwiches, desserts, and soups, you are in for a delightful culinary experience.