Tips
Here are some tips for Sanguchón, a Peruvian food truck located in San Francisco, California, 94103:
1. Try the Lomo Saltado Sandwich: This iconic Peruvian dish is transformed into a delicious sandwich at Sanguchón. The tender beef, sautéed with onions and tomatoes, is served on a fresh baguette - a must-try item!
2. Don't miss the Ceviche: As Peruvian cuisine is known for its seafood, make sure to sample the ceviche at Sanguchón. The fresh fish or seafood marinated in citrus juices with a mix of spices creates a refreshing and flavorful dish.
3. Be adventurous with the Anticuchos: These marinated and grilled skewers of meat, commonly made with beef heart, are a popular street food in Peru. Sanguchón offers a variety of options, perfect for those looking to try something unique.
4. Get there early: Sanguchón can get busy during peak hours, so arriving early will ensure you get your food quickly and have a better chance of finding seating.
5. Pair your meal with a Peruvian drink: Complete your Peruvian food experience with a traditional Peruvian drink like Inca Kola or Chicha Morada, both available at Sanguchón.
Remember to follow the latest health and safety guidelines while dining at the food truck. Enjoy the flavors of Peru at Sanguchón!
