Tips
Here are some tips for enjoying Santa Maria Tri-Tip, particularly if you're indulging in this barbecue style:
1. **Quality Cut**: Choose a well-marbled tri-tip for optimal flavor and tenderness, typically weighing between two to five pounds.
2. **Marinate**: Enhance the meat’s flavor with a marinade that includes garlic, olive oil, and your choice of spices. Allow it to marinate for several hours or overnight.
3. **Seasoning**: Use a simple rub of salt, pepper, and garlic powder, a hallmark of Santa Maria barbecue.
4. **Wood Chips**: For an authentic smoky flavor, use red oak wood chips during grilling.
5. **Grilling Technique**: Sear the tri-tip over high heat initially, then move to medium heat to cook through, aiming for an internal temperature of about 135°F for medium-rare.
6. **Resting**: Let the meat rest for 10-15 minutes before slicing to retain its juices.
7. **Serve with Sides**: Pair with traditional sides like salsa, beans, and garlic bread for a complete meal.
