Rice Vermicelli
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Sao Mai
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203 1st Ave., New York, NY 10003
212-358-8880
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What the experts are saying
"...beef also shines in goi bo ($8.50)a watercress salad served on a bed of tomatoes and sprinkled with crunchy fried shallotsand in bun bo nurong, little cylinders of grilled beef accompanied by paddies of rice vermicelli, to be wrapped with fresh mint in lettuce leaves and dipped in nuoc cham, a mild fish-flavored vinegar..."
- Village Voice
"...for something more substantial, the bun sao mai ($9), rice vermicelli noodles scattered with grilled shrimp, pork and spring rolls, is especially good..."
- KikaEats
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