Tips
Here are some tips for enjoying Sashimi at Sashimi Sashimi:
1. **Freshness is Key**: Choose the daily specials, as they often feature the freshest fish available. Don't hesitate to ask staff about what’s freshest that day.
2. **Try a Variety**: Sample a selection of different fish types to appreciate the distinct flavors and textures. Salmon, tuna, and yellowtail are popular choices.
3. **Pair with Condiments**: Experiment with wasabi and soy sauce, but be mindful not to overpower the natural flavors of the fish.
4. **Complementary Sides**: Consider ordering traditional sides like miso soup or seaweed salad to round out your meal.
5. **Mind the Temperature**: Sashimi is best enjoyed at a slightly chilled temperature, so ensure it’s served properly.
6. **Ask for Recommendations**: Don’t hesitate to seek staff recommendations based on your preferences for fish and flavor profiles.
Enjoy your experience!
