Shrimp And Grits
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Andouille sausage, garlic, tomato concasse, mushrooms, scallions and fresh lemon on Tillamook cheddar grits.
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Savoy
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2623 Penn Ave, Pittsburgh, PA 15222
(412) 281-0660
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What the experts are saying
"...shrimp and grits, another southern classic equally applicable to brunch or dinner, featured grits that belied their name, they were so incredibly smooth and creamy...shrimp and grits don't need to be fiery, but a little heat is good against creamy grits and meaty shellfish..."
- City Paper
"...he gained my faith with the shrimp and grits, but earned my trust with the lobster..."
- The Steel Trap
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