Raw Yellowtail
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Olio di zenzero & pickled red onion
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Scarpetta
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4441 Collins Ave, Miami Beach, FL 33140
(305) 674-4660
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What the experts are saying
"...enjoy chef scott conants downright dangerously creamy polenta (served with a side of bold truffled mushroom fricasse); near-greaseless, lightly crisp-coated seafood-vegetable-lemon fritto misto; and elegant crudos, including a raw yellowtail with ginger-infused olive oil, plus tuna susci. the latter bite-size new italian nigiri --- delicate raw tuna slices with a marinated organic carrot filling, tiny mushrooms and preserved truffles --- taste good enough that the precious name is forgiven..."
- Gayot
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