Braised Short Ribs Of Beef
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Vegetable & farro risotto
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Scarpetta
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at The James Hotel, 88 Madison Ave, New York, NY 10016
212-691-0555
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What the experts are saying
"...conants trademark creamy polenta (folded with industrial amounts of parmesan, milk, and heavy cream) is as opulent as ever, and you can complement it with an appetizer portion of nicely braised short ribs..."
- New York Magazine
"...instead, turn to the braised short ribs, another conant classic, in which boneless slices of rich meat malinger on a soupy risotto made with the roman grain faro..."
- Village Voice
"...conants trademark creamy polenta (folded with industrial amounts of parmesan, milk, and heavy cream) is as opulent as ever, and you can complement it with an appetizer portion of nicely braised short ribs..."
- New York Magazine
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