Tips
1. **Reservation**: It’s advisable to make a reservation, especially during weekends and holidays, as the restaurant can get quite busy.
2. **Local Specialties**: Try the local German dishes, such as sausages, schnitzels, and regional craft beers. Ask the staff for their recommendations.
3. **Seasonal Menus**: Be on the lookout for seasonal offerings that feature fresh, local ingredients.
4. **Family-Friendly**: The restaurant is suitable for families; consider visiting during off-peak hours to enjoy a quieter atmosphere.
5. **Outdoor Seating**: If the weather permits, opt for outdoor seating to enjoy your meal surrounded by nature.
6. **Desserts**: Don’t skip the dessert; traditional German pastries can be a delightful ending to your meal.
7. **Payment Options**: Check beforehand about payment methods accepted, including whether credit cards are taken.
