More Information
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
- Service options :
- Outdoor seating, Curbside pickup, Takeout, Dine-in, Delivery: false
- Highlights :
- Fast service, Great dessert
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Happy hour drinks, Happy hour food, Hard liquor, Healthy options, Organic dishes, Small plates, Vegetarian options, Wine
- Dining options :
- Brunch, Lunch, Dinner, Dessert, Seating
- Amenities :
- Bar onsite, Restroom, Wi-Fi
- Atmosphere :
- Casual, Cozy, Romantic, Trendy, Upscale
- Planning :
- Dinner reservations recommended, Accepts reservations
- Payments :
- Credit cards, Debit cards
- Children :
- Good for kids, High chairs, Kids' menu
- Parking :
- Free parking lot, Parking
Tips
Seasons 52, located at 255 E Basse Rd #1400, San Antonio, Texas, 78209, offers a delightful dining experience with its rotating menu of seasonal American dishes and extensive selection of international wines. The upscale setting creates a sophisticated ambiance for guests to enjoy their meal. With a cuisine type that includes New American, Seafood, and Wine Bars, there is a diverse range of options to satisfy different tastes. Whether you prefer outdoor seating, curbside pickup, takeout, or dine-in, Seasons 52 provides various service options to cater to your needs. Although they do not offer delivery, their fast service ensures a smooth dining experience. Great desserts are a highlight of the restaurant, complementing the selection of offerings that include alcohol, beer, cocktails, coffee, happy hour drinks, happy hour food, hard liquor, healthy options, organic dishes, small plates, vegetarian options, and an impressive wine list. From brunch to lunch, dinner to dessert, Seasons 52 offers a range of dining options to enjoy their flavorful cuisine.
