Grilled Asparagus
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Lemon vinaigrette, nicoise olives
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Serpentine
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2495 3rd St, San Francisco, CA 94107
(415) 252-2000
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Featured Dishes by SF Weekly in San Francisco, CA during Summer 2008
SF Weekly
What the experts are saying
"...the wonderful long-braised short ribs (attributed to prather ranch, one of the purveyors that practices the "ecologically sound agriculture" serpentine prefers), comes on a bed of parsley-root purée, one step beyond the celery-root or white-bean purée that mimics mashed potatoes in texture if not in taste, with smoky grilled asparagus, a bright surprise of orange zest, and a crunch of herbed breadcrumbs..."
- SF Weekly
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