Tips
Here are some tips for dining at Sheger Ethiopian Restaurant in Seattle:
1. **Try the Injera**: Their injera, a sourdough flatbread, is essential for enjoying the dishes. It serves as both a base and utensil.
2. **Explore the Veggie Platter**: If you’re vegetarian, the vegetarian platter offers a variety of flavorful dishes, allowing you to sample multiple options.
3. **Consider Family Style**: Ethiopian cuisine is often shared, so opt for family-style dining to enhance the communal experience.
4. **Pair with Ethiopian Coffee**: Don’t miss the traditional coffee ceremony, showcasing the rich flavors of Ethiopian coffee.
5. **Ask for Recommendations**: The staff is knowledgeable about the menu. Asking for recommendations can lead to discovering personal favorites.
6. **Reserve Ahead**: The restaurant can get busy, especially during weekends, so consider making a reservation.
Enjoy the vibrant flavors and warm ambiance!
