Tips
Here are some tips for dining at Shiraz On the Water, a New American cuisine restaurant located in the Hilton Chicago Indian Lakes Resort:
1. **Reservations**: Consider making a reservation, especially during peak dining hours or weekends, to secure your table.
2. **Seasonal Dishes**: Check the seasonal menu for fresh ingredients and unique flavors that showcase local produce.
3. **Wine Pairing**: Take advantage of their wine selection; ask your server for recommendations to complement your meal.
4. **Signature Dishes**: Try the restaurant's signature dishes that highlight their culinary creativity, such as seafood or gourmet burgers.
5. **Outdoor Seating**: If weather permits, opt for outdoor seating for a scenic dining experience by the water.
6. **Sampling Options**: Consider ordering small plates or appetizers to sample a variety of flavors.
7. **Dietary Preferences**: Inform your server of any dietary restrictions or preferences for tailored recommendations.
