Short Restaurant

ratingratingratingratingrating
0.84 mi
Food
$$
 
+44 7435 729329
23 Potato Point Rd, Bodalla, NSW 2545
Hours
Sorry, hours will be updated soon.
Sorry, our menu is reported as outdated.

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More Information

 
 
Service options :
Takeaway, Dine-in
Accessibility :
Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet
Offerings :
Coffee, Healthy options, Small plates
Dining options :
Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Toilets
Atmosphere :
Casual, Cosy
Planning :
Accepts reservations
Payments :
Credit cards
Children :
Good for kids, High chairs, Kids' menu
 

Tips


 
1. **Diverse Offerings**: Highlight your coffee, healthy options, and small plates in marketing materials to attract a varied clientele throughout the day.

2. **Menu Clarity**: Clearly display menu items for each dining option—breakfast, brunch, lunch, dinner, and desserts—to help customers make informed choices quickly.

3. **Catering Services**: Promote catering for local events and gatherings, emphasizing customizable packages that include your popular offerings.

4. **Seating Arrangements**: Ensure comfortable seating for both dine-in customers and those waiting for takeaway orders to enhance the overall experience.

5. **Promotions**: Introduce specials or discounts on certain days or for specific meals to incentivize repeat visits, especially for brunch or lunch.

6. **Engage with Locals**: Foster a community presence through events or collaborations with local businesses to increase visibility and foot traffic.

7. **Online Presence**: Maintain an active online menu and social media to keep customers informed about new offerings and specials.