Sichuan Chef

 

Here are some tips for enjoying your experience at Sichuan Chef in Brighton:

1. **Try the Signature Dishes**: Don’t miss their mapo tofu and dry-fried green beans, which showcase authentic Sichuan flavors.

2. **Explore Spice Levels**: Sichuan cuisine is known for its bold spices. Start with a mild dish if you’re unfamiliar with the heat.

3. **Share Plates**: Order several dishes to share with friends to sample a variety of flavors and textures.

4. **Pair with Drinks**: Consider pairing your meal with traditional Chinese teas or a local beer to complement the spices.

5. **Ask for Recommendations**: The staff can guide you to popular dishes or chef specials if you’re unsure what to choose.

6. **Reserve in Advance**: This popular spot can fill up quickly, especially on weekends, so booking ahead is advisable.

Enjoy your culinary adventure!