Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying Sichuan Folk in London:
1. **Try the Signature Dishes**: Don’t miss the mapo tofu and spicy dan dan noodles, which showcase authentic Sichuan flavors.
2. **Explore the Spice Level**: Sichuan cuisine is known for its bold spices, particularly the numbing heat of Sichuan pepper. Adjust as needed when ordering.
3. **Share Plates**: Order a variety of dishes to share; this allows you to experience a wider range of flavors and textures.
4. **Pair with Drinks**: Consider pairing your meal with a refreshing drink, like chilled Chinese beers or traditional teas, to balance the spice.
5. **Check for Specials**: Look out for daily or seasonal specials that might not be on the regular menu for a unique experience.
6. **Make a Reservation**: The restaurant can get busy, especially on weekends, so it's advisable to book ahead to avoid long waits.
