Tips
1. **Fresh Ingredients**: Sitha's Khmerkitchen emphasizes the use of fresh, high-quality seafood. Visit during peak hours for the best selection of dishes.
2. **Try Daily Specials**: Pop-up restaurants often feature daily specials. Be sure to ask staff about unique offerings that highlight seasonal seafood or traditional Cambodian recipes.
3. **Share Plates**: Cambodian cuisine is best enjoyed family-style. Order a variety of dishes to share among your group for a full experience of flavors.
4. **Make Reservations**: Due to limited seating and popularity, consider making a reservation to secure your spot, especially during weekends.
5. **Pair with Local Drinks**: Complement your meal with local beverages. Ask for recommendations on drinks that pair well with seafood dishes.
6. **Explore Outside the Menu**: Don’t hesitate to inquire about off-menu items; the chef may offer some seasonal or experimental dishes.
7. **Savor the Ambiance**: Take time to enjoy the festive pop-up atmosphere, which often enhances the dining experience.
