Seared Scallops
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Farro, creamed yellow corn, raisin puree, arugula
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Smith Commons
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1245 H St NE, Washington, DC 20002
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"...what i ate: tuna tartar yellowfin tuna with mustard seel oil, tobikko, and avocado puree seared scallops top with currant puree, served on sweet cream corn and a bed of arugla dressed in aged balsamic plus keith ate: smith oysters choice of 3, 6, or 12 1/2 pound angus beef burger grilled portabella mushrooms, scallions, miso mayonnaise, frites email thisblogthis!share to twittershare to facebookshare to pinterest labels: beer, burger, h st, roof bar, seafood, smith commons, washington dc 1 comment: anonymousjuly 23, 2011 at 3:02 am this comment has been removed by a blog administrator.replydelete add comment load more..."
- What Micky Eats...
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