Tips
Here are some tips for dining at Smithfield Seafood Restaurant:
1. **Try the Specials**: Check the daily specials for unique seafood dishes and seasonal offerings. They often feature fresh catches.
2. **Sample the Gumbo**: The Cajun/Creole gumbo is a favorite among patrons; it’s rich in flavor and a great introduction to the restaurant’s style.
3. **Opt for Salads**: Don’t miss out on their fresh salads, which make a perfect light complement to heavier seafood dishes.
4. **Timing Matters**: Visit during off-peak hours to enjoy a more relaxed dining experience, especially on weekends.
5. **Take Advantage of the Sides**: The side dishes, like hushpuppies and coleslaw, are worth trying and pair well with many entrees.
6. **Ask for Recommendations**: The staff is knowledgeable; don't hesitate to ask for their personal favorites.
7. **Save Room for Dessert**: The dessert menu features some delightful options; consider saving some space!
