Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Try their smoked brisket: Known for its tender and juicy texture, the brisket at Smoke on 66 Barbeque is a must-try. It's seasoned with a flavorful rub and slow-smoked to perfection.
2. Explore their variety of sauces: Smoke on 66 Barbeque offers a range of homemade sauces, from tangy and sweet to spicy and smoky. Experiment with different flavors to enhance your barbeque experience.
3. Don't miss the burnt ends: Another specialty at Smoke on 66 Barbeque is their burnt ends. These flavorful chunks of caramelized meat are a BBQ delicacy and a must for meat lovers.
4. Save room for sides: Their selection of classic sides like mac and cheese, coleslaw, and baked beans complement the savory barbeque perfectly. Don't forget to try their signature loaded fries.
5. Call ahead for takeout: Smoke on 66 Barbeque can get busy, especially during peak hours. To avoid waiting, it's a good idea to call ahead and place your order for takeout.
Located at 4265 Southwest Boulevard in Tulsa, Oklahoma, Smoke on 66 Barbeque offers an authentic barbeque experience with friendly service and mouthwatering dishes.
