Tips
Here are some tips for enjoying your visit to Smoked To The Bone in De Pere, Wisconsin:
1. **Try the House Specialties**: Start with their signature smoked meats; the brisket and ribs are highly recommended for their flavor and tenderness.
2. **Explore the Sides**: Don’t skip the sides like mac and cheese or coleslaw, which complement the main dishes perfectly.
3. **Pair with Sauces**: Experiment with the variety of house-made BBQ sauces available. Each sauce offers a unique twist to the smoky flavors.
4. **Consider Portion Sizes**: The servings are generous, so consider sharing dishes if you’re dining with friends or family.
5. **Ask about Daily Specials**: Inquire about any daily specials that may include seasonal items or limited-time offerings.
6. **Save Room for Dessert**: If available, try their dessert options; the sweet end can be a delightful finish to your meal.
Enjoy your dining experience!
