Tips
Here are some tips for enjoying Smokeheads, a barbecue spot in Chicago:
1. **Signature Dishes**: Don’t miss their smoked brisket and pulled pork. These are house specialties that showcase their barbecue technique.
2. **Sides Matter**: Complement your meal with their mac and cheese or coleslaw. These sides enhance the smoky flavors of the meat.
3. **Sauce Selection**: Experiment with their variety of house-made sauces. Each offers a unique flavor profile, so try a few on the side.
4. **Happy Hour**: Check for happy hour deals if you’re looking to sample more items without breaking the bank.
5. **Takeout Options**: If you're on the go, their takeout is reliable. Call ahead to minimize waiting time.
6. **Reservations**: If you're going on a weekend, consider making a reservation to avoid long wait times.
7. **Local Brews**: Pair your meal with a local craft beer for an authentic Chicago experience.
Enjoy your visit!
