Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for enjoying So Hyang Korean Cuisine in Vancouver:
1. **Try the BBQ Options**: The restaurant is well-known for its Korean BBQ. Opt for marinated meats like bulgogi or galbi for an authentic experience.
2. **Enjoy the Side Dishes**: Don’t miss the banchan (side dishes) served with your meal. They often include kimchi and pickled vegetables, enhancing the overall flavor.
3. **Explore the Soups**: The jjigae (stew) and kimchi jjigae are popular choices. They are hearty and comforting, perfect for cold days.
4. **Sample Traditional Dishes**: Consider trying dishes like bibimbap or japchae for a taste of classic Korean flavors.
5. **Check for Daily Specials**: Ask the staff about daily specials for unique offerings.
6. **Consider the Group Dining Option**: If dining with friends or family, the sharing platters can provide a variety of tastes in one meal.
