Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 7630 Gibson St Ste 110, Liberty Township, Ohio, Son of a Butcher is a unique establishment that combines the best elements of a steakhouse, wine bar, and cocktail bar. Here are a few tips to enhance your experience at this culinary gem:
1. Indulge in the steaks: Son of a Butcher is renowned for its succulent, perfectly cooked steaks. Whether you prefer a classic ribeye, tender filet mignon, or a flavorful strip steak, you won't be disappointed.
2. Explore the wine selection: As a wine bar, Son of a Butcher offers an impressive collection of wines from around the world. Choose a glass or bottle that complements your meal and let the flavors enhance your dining experience.
3. Try the handcrafted cocktails: The cocktail bar at Son of a Butcher boasts an array of creative libations. From classic concoctions to innovative mixes, the talented bartenders will craft the perfect cocktail to suit your taste.
4. Save room for sides: Don't overlook the delicious side dishes on the menu. From truffle mac and cheese to creamy mashed potatoes, these accompaniments are the perfect complement to your steak.
5. Make a reservation: Son of a Butcher can get busy, especially during peak hours. To ensure a table, it's recommended to make a reservation in advance.
Prepare for a delightful dining experience at Son of a Butcher, where exceptional steaks, an extensive wine selection, and expertly crafted cocktails await.
