Light, balanced, smooth with clean finish, fruity. brewery: asahi shuzo type: junmai ginjo region: yamaguchi prefecture. rice: yamadanishiki seimaibuai: 50% nihonshudo / smv: +3.0 acidity: 1.4 food pairing: white fish sashimi, cheese, oysters, grilled chicken. (300ml btl 24oz) 23.00
