Full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma. The roasted barley is detectable in the taste, and this complements the bitterness from the Warrior hops balancing out the sweetness from the load of malts used in brewing Peg Leg. A creamy mouthfeel makes this a smooth, utterly drinkable beer.
