Tips
Here are some tips for enjoying your experience at the Sodexo Betriebsrestaurant in Munich, specializing in German cuisine:
1. **Daily Specials**: Check the daily specials board as it often features seasonal dishes and traditional German meals that may not be on the regular menu.
2. **Local Ingredients**: Opt for dishes that showcase local Bavarian ingredients, such as Weisswurst or Obatzda, to get an authentic taste of the region.
3. **Portion Sizes**: Be prepared for generous portion sizes typical of German cuisine; sharing entrees may be a good idea if you're dining with others.
4. **Beverage Pairings**: Consider trying local beers or Apfelschorle, a popular apple juice and sparkling water mix, to complement your meal.
5. **Early Bird Advantage**: Arrive early to avoid peak lunch hours and ensure a more relaxed dining experience.
6. **Takeaway Options**: If you're in a rush, inquire about takeaway options for your favorite dishes.
