Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Tips for Sokome, located at 55 Marietta St NW Ste 140, Atlanta, Georgia, 30303:
1. Try the Korean BBQ: Sokome is renowned for its Korean BBQ dishes. Indulge in juicy, marinated meats grilled to perfection right at your table. The extensive menu offers a variety of options to suit different palates.
2. Don't miss the Mexican fusion dishes: Sokome also serves a unique blend of Korean and Mexican flavors. Explore the fusion menu featuring mouthwatering tacos, burritos, and quesadillas with a Korean twist.
3. Make a reservation: Sokome tends to get busy, especially during peak times. It's advisable to make a reservation in advance to secure a table and avoid long waits.
4. Try the cocktails: While enjoying the delicious cuisine, don't forget to sip on Sokome's signature cocktails. From classic margaritas to inventive Korean-inspired mixes, the bar menu offers a variety of refreshing concoctions.
5. Opt for outdoor seating: Sokome offers delightful outdoor seating. If the weather permits, consider sitting outside to enjoy your meal in a pleasant atmosphere.
6. Weekly specials: Keep an eye out for Sokome's weekly specials, where you can find exciting new dishes or discounts on selected menu items.
7. Takeout option: If you are on the go, Sokome also offers takeout services. Enjoy their delectable cuisine wherever you are.
8. Friendly and attentive service: The staff at Sokome is known for being friendly and attentive. They will gladly guide you through the menu and provide recommendations based on your preferences.
9. Parking: Sokome is located in downtown Atlanta, so parking can be challenging. Consider using public transportation or nearby parking garages.
10. Enjoy the vibrant ambiance: Sokome has a vibrant and lively atmosphere with a modern interior. Immerse yourself in the energy while savoring the flavors of Korean and Mexican cuisine.