Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Sol Del Inka is an authentic Peruvian BBQ restaurant located at 661 Ke’eaumoku Street Suite 102, Honolulu, Hawaii, 96814. Here are some tips for a great dining experience at Sol Del Inka:
1. Don't miss out on their signature barbecued meats such as anticuchos (skewered beef heart) or lomo saltado (stir-fried beef). These dishes represent the true flavors of Peruvian cuisine.
2. Start your meal with their ceviche, which is made with fresh seafood marinated in citrus juices and served with crunchy corn kernels. It's a refreshing and tangy appetizer.
3. Pair your meal with a traditional Peruvian drink like the chicha morada (purple corn beverage) or the pisco sour, a Peruvian cocktail made with pisco, lime juice, egg white, and bitters.
4. Save room for dessert and try the classic Peruvian dessert, tres leches cake, which is a sponge cake soaked in three different kinds of milk.
5. The atmosphere in Sol Del Inka is cozy and rustic, perfect for a casual gathering with friends or family.
6. Make a reservation in advance, especially during peak dining hours, to ensure you get a table.
7. The staff is friendly and knowledgeable about the menu, so don't hesitate to ask for recommendations or any dietary restrictions you might have.
Enjoy the rich flavors of Peruvian BBQ at Sol Del Inka and immerse yourself in the vibrant culinary culture of Peru.
