Tips
Here are some tips for enjoying the Sole Peruvian Cuisine:
1. **Try the Ceviche**: A signature dish, the ceviche is fresh and zesty, featuring fish marinated in lime juice with onions and cilantro.
2. **Explore the Lomo Saltado**: This stir-fried beef dish, combined with French fries and rice, showcases a fusion of Peruvian and Chinese flavors.
3. **Sample the Anticuchos**: Street food favorites, the grilled skewers (often made with beef heart) are flavorful and tender.
4. **Don’t Miss the Aji de Gallina**: This creamy chicken dish, made with aji amarillo sauce, is rich and comforting.
5. **Pair with a Pisco Sour**: This classic cocktail made with Peruvian brandy adds a refreshing touch to your meal.
6. **Experience Traditional Desserts**: Consider trying Tres Leches or Picarones for a sweet finish to your meal.
7. **Ask for Recommendations**: The staff can provide insights into their best dishes and specials.
