Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
SomiSomi is a delightful dessert destination located at 1350 4th St, San Francisco, California, 94158. Specializing in Korean-style ice cream, this vibrant eatery offers a unique twist on the classic treat. Here are some tips to make the most of your visit:
1. Try the signature Ah-Boong: SomiSomi's famous fish-shaped, Taiyaki-style waffle cones filled with delectable soft serve ice cream. Customizable with various flavors, this delightful combination will surely satisfy your sweet tooth.
2. Experiment with flavors: With a range of interesting and traditional ice cream flavors like matcha, ube, and milk, SomiSomi offers a diverse menu for all taste preferences. Don't be afraid to try something new!
3. Toppings galore: Add an extra touch of indulgence to your ice cream with a wide selection of toppings. From crushed Oreos and rainbow sprinkles to fruity pebbles and mochi, the possibilities are endless.
4. Snap Insta-worthy photos: SomiSomi's charming and colorful interior provides the perfect backdrop for a sweet photoshoot. Don't forget to capture your beautiful creations before taking that first delicious bite.
5. Visit during off-peak hours: SomiSomi can get quite busy, especially during weekends and evenings. If possible, plan your visit during quieter hours to avoid long lines.
Overall, SomiSomi is a must-visit spot for ice cream lovers looking for a delightful and unique experience.
