Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Son of a Bun, located at 29 Maccurtain Street in Cork, Ireland, is a popular spot for burger lovers. If you're planning to visit, here are a few tips to make the most of your experience.
1. Try their signature burgers: Son of a Bun is known for their delicious and creative burger options. From classic flavors to unique combinations, there's something for everyone. Don't miss out on their popular Son of a Bun burger.
2. Customization is key: If you have specific preferences or dietary restrictions, Son of a Bun offers the option to customize your burger. You can choose your protein, bun, and toppings to create the perfect combination for your taste.
3. Don't forget the sides: While the burgers steal the show, their sides are equally impressive. From hand-cut fries to crispy onion rings, be sure to pair your burger with a delicious side dish.
4. Vegan options available: Son of a Bun caters to all dietary preferences, including vegans. They offer a tasty vegan burger option, so everyone can enjoy a satisfying meal.
5. Be prepared for crowds: Son of a Bun's popularity means that it can get busy, especially during peak hours. Consider making a reservation or planning your visit during off-peak times to avoid long waits.
Whether you're a local or a visitor, Son of a Bun is a must-visit for burger enthusiasts in Cork.
