Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Son of Egg, a sandwich restaurant located at 418 Madison Ave, Albany, New York, 12210:
1. Try their signature Korean-inspired sandwiches: Son of Egg is known for their unique fusion of Korean and Asian flavors in their sandwiches. Don't miss out on their Bulgogi Cheesesteak or Kimchi Grilled Cheese for a delicious and imaginative twist.
2. Don't forget the sides: Alongside their sandwiches, Son of Egg offers a range of delectable sides such as their addictive Korean Fried Chicken or the flavorful Bibimbap. These dishes perfectly complement the sandwich experience.
3. BYOB: Son of Egg is a BYOB (bring your own beverage) establishment, which means you can bring your favorite drink to enjoy alongside your meal. Whether it's a refreshing soda or your preferred alcoholic beverage, feel free to bring it along.
4. Lunchtime rush: As Son of Egg is a popular lunch spot, be prepared for a potential rush during peak hours. Arriving early or placing an order ahead of time can help to minimize wait times.
5. Takeout and delivery available: If you're in a hurry or prefer to enjoy their sandwiches in the comfort of your own home, Son of Egg offers convenient takeout and delivery options.
