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Soogil

ratingratingratingratingrating
1.28 mi
Korean
$$
 
646-838-5524
108 E 4th St, New York, NY 10003
Hours
Mon
Closed
Tue
5:30pm-10:30pm
Wed
5:30pm-10:30pm
Thu
5:30pm-10:30pm
Fri
5:00pm-11:00pm
Sat
5:00pm-11:00pm
Sun
5:00pm-10:00pm

 

More Information

 
 
Contemporary Korean dishes prepared with French techniques in an earthy setting with cocktails.
 
Service options :
Outdoor seating, Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
Popular for :
Dinner
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Alcohol, Beer, Cocktails, Comfort food, Hard liquor, Healthy options, Vegetarian options, Wine
Dining options :
Dinner, Catering, Dessert, Seating
Amenities :
Restroom, Wi-Fi
Atmosphere :
Cozy, Romantic, Trendy, Upscale
Planning :
Reservations required, Dinner reservations recommended, Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
High chairs
Parking :
Free street parking, Paid street parking, Parking
 

Tips


 
Soogil is a Korean restaurant located at 108 E 4th St, New York, New York, 10003. Here are some tips for dining at Soogil:

1. Make a reservation: Soogil can get quite busy, especially during peak hours, so it's recommended to make a reservation in advance to secure a table.

2. Try the tasting menu: Soogil offers a prix fixe tasting menu that allows you to sample a variety of their signature dishes. It's a great way to experience the diverse flavors of Korean cuisine.

3. Don't miss the Kimchi Pancake: Known for its crispy exterior and tangy kimchi filling, the Kimchi Pancake is a popular item on the menu. It's a must-try if you're a fan of savory pancakes.

4. Explore the cocktail menu: Soogil also offers a range of creative cocktails that pair well with the food. From soju-based concoctions to refreshing Korean-inspired mixes, the cocktail menu is worth exploring.

5. Take note of the daily specials: Soogil often features daily specials that showcase seasonal ingredients and unique preparations. Ask your server about the specials to discover something new and exciting on the menu.

Remember, these tips are based on general knowledge and may vary depending on the specific offerings and operation of the restaurant.