Here are some tips for dining at Sorabol Korean Restaurant in San Francisco:

1. **Try the BBQ**: The marinated meats are a highlight. Opt for the beef short ribs (galbi) or pork belly (samgyeopsal) for an authentic experience.

2. **Explore the Side Dishes**: Enjoy the assorted banchan (side dishes) that accompany your meal. They offer a variety of flavors and textures unique to Korean cuisine.

3. **Consider Lunch Specials**: If you're dining at lunchtime, check out the lunch specials for a great value.

4. **Don't Skip the Soups**: The kimchi jjigae (kimchi stew) and sundubu jjigae (soft tofu stew) are comforting and flavorful options.

5. **Make a Reservation**: The restaurant can get busy, especially during peak hours. A reservation helps secure your spot.

6. **Enjoy the Atmosphere**: Take in the traditional decor and friendly service that enhance the dining experience.

Enjoy your meal!