Tips
Sour Flour is a delightful bakery located at 1565 Kirkwood Ave in San Francisco, California. Specializing in sourdough bread, this bakery is a must-visit for bread lovers. Here are some tips to enhance your Sour Flour experience:
1. Try the signature sourdough: Indulge in their delicious and tangy sourdough bread made with a traditional fermentation process.
2. Explore the variety: Sour Flour offers a range of sourdough flavors, including classic, whole grain, and even seasonal specialties. Don't hesitate to try different options to find your favorite.
3. Freshness matters: Get to the bakery early in the morning to enjoy the freshest loaves, as they tend to sell out quickly due to their popularity.
4. Custom orders: If you have specific dietary needs or preferences, Sour Flour accommodates custom orders. They offer gluten-free and vegan options upon request.
5. Bring some home: Take a loaf or two of your favorite sourdough bread to enjoy at home. It also makes for a perfect gift for friends and family.
Sour Flour is a haven for bread enthusiasts, so make sure to visit them on your next bakery adventure in San Francisco.
