Tips
Sourdough Pizza & Natural Wine is a pizzeria located at 339 Glendale Boulevard in Los Angeles, California. Specializing in sourdough-based pizzas, they offer a unique twist on the classic favorite. Here are some tips to make the most of your experience:
1. Try their signature sourdough pizza crust. Made with natural yeast, it offers a tangy and flavorful base that sets their pizzas apart.
2. Explore their selection of toppings. From classic margherita to creative combinations like arugula, prosciutto, and balsamic glaze, there's something for everyone's taste.
3. Don't miss out on their natural wine selection. Sourced from local and international producers, their wines are carefully chosen to complement the flavors of their pizzas.
4. Consider pairing your pizza with a recommended wine. The staff is knowledgeable and can guide you in choosing the perfect wine to enhance your dining experience.
5. Check out their weekly specials and seasonal offerings. Sourdough Pizza & Natural Wine frequently introduces new flavors and ingredients to keep their menu exciting.
6. Make a reservation. The pizzeria can get busy, so it's advisable to call ahead and secure a table to avoid disappointment.
7. Enjoy the cozy and laid-back ambiance of this neighborhood gem. Whether dining alone or with friends, Sourdough Pizza & Natural Wine provides a welcoming and relaxed atmosphere.
