Tips
Here are some tips for enjoying your visit to South Indian Dosa Mahal in Toronto:
1. **Must-Try Dishes**: Start with their signature dosas, especially the Mysore Masala Dosa, and explore a variety of fillings. The idlis and vadas are also excellent choices.
2. **Spice Level**: Be prepared for authentic South Indian spice. If you prefer milder flavors, don’t hesitate to ask for adjustments.
3. **Accompaniments**: Enjoy the chutneys and sambar. They complement the dosa perfectly and enhance the overall flavor.
4. **Lunch Specials**: Check for lunch specials, which can offer great value for a filling meal.
5. **Seating**: The restaurant can get busy. If visiting during peak hours, consider making a reservation or arriving early.
6. **Takeaway Options**: If you're on the go, their takeaway service is efficient, allowing you to enjoy your meal elsewhere.
7. **Desserts**: Don’t miss their sweet dishes like payasam or gulab jamun for a satisfying end to your meal.
