Tips
Here are some tips for Southern Cooking:
1. Embrace the Holy Trinity: The Southern cuisine holy trinity consists of onions, bell peppers, and celery. These three ingredients are the base for many Southern dishes, including gumbo, jambalaya, and etouffee.
2. Seasoning is key: Southern cooking is known for its bold and flavorful seasonings. Don't be afraid to use spices like paprika, cayenne pepper, garlic powder, and black pepper to enhance the taste of your dishes.
3. Learn the art of frying: Deep frying is a popular cooking technique in the South. Whether it's fried chicken, hush puppies, or catfish, mastering the art of frying can take your Southern cuisine to the next level.
4. Get comfortable with collard greens: Collard greens are a staple in Southern cuisine. Learn how to cook them with bacon, onions, and a touch of vinegar for a classic side dish.
5. Don't forget the biscuits: Biscuits are a must-have in any Southern breakfast or brunch. Make them from scratch using buttermilk, flour, and butter for a light and fluffy result.
Located at 3569 Main Street, College Park, Georgia, 30337, our Southern cooking restaurant offers an authentic experience where you can taste the rich flavors and traditions of Southern cuisine.
