Tips
Here are some tips for enjoying your experience at Spicy Grill in Bunbury, Western Australia:
1. **Try the Signature Dishes**: Don’t miss out on the Butter Chicken or Lamb Rogan Josh, which are both highly recommended for their rich flavors.
2. **Explore Vegetarian Options**: Explore a variety of vegetarian dishes like Paneer Tikka and Chana Masala, which are crowd favorites.
3. **Ask for Spice Levels**: If you're sensitive to heat, specify your spice preference when ordering. The staff can adjust spice levels to suit your taste.
4. **Pair with Traditional Breads**: Enhance your meal by pairing dishes with freshly made naan or roti.
5. **Enjoy the Desserts**: Make sure to save room for dessert; the Gulab Jamun and Ras Malai are delightful options to end your meal.
6. **Check for Daily Specials**: Inquire about any daily or seasonal specials that may not be listed on the regular menu.
7. **Take Advantage of Takeaway**: If you're in a hurry, consider the takeaway option for enjoying your favorites at home.
