Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Spoon & Pork is a vibrant restaurant located at 2121 Sawtelle Boulevard in Los Angeles, California. Known for their unique blend of Filipino, New American, and Tapas/Small Plates cuisines, this culinary gem offers an exciting and diverse menu.
Here are some tips to enhance your experience at Spoon & Pork:
1. Try the Sisig Tacos: This fusion of Filipino and Mexican flavors is a must-try. The sizzling sisig served on warm tortillas creates a delightful combination.
2. Explore the Tapas Menu: Sample a variety of small plates from their extensive tapas menu. From Crispy Pork Belly Bao Buns to Truffle Mushroom Croquettes, there's something to satisfy every palate.
3. Don't miss the Kamayan Feast: Gather a group of friends and indulge in the traditional Filipino Kamayan Feast. Enjoy eating with your hands as you savor a spread of delicious meats, seafood, and rice.
4. Save room for dessert: End your meal with one of Spoon & Pork's decadent desserts, such as the Ube Leche Flan Cake or the Halo-Halo Sundae.
5. Make a reservation: Spoon & Pork fills up quickly, so it is highly recommended to make a reservation in advance to secure your table.
With its eclectic menu and lively atmosphere, Spoon & Pork guarantees a memorable dining experience that fuses the best of Filipino and New American cuisines.
