Tips
1. **Fresh Ingredients**: Prioritize using seasonal and locally sourced ingredients to enhance flavors and support your community.
2. **Variety of Soups**: Offer a diverse selection of soups, including vegan and gluten-free options, to cater to various dietary preferences.
3. **Salad Combinations**: Create unique salads with unexpected ingredients, such as fruit, nuts, and artisanal cheeses, alongside fresh greens.
4. **Sandwich Selection**: Provide a mix of classic and innovative sandwiches, including options for different bread types, such as whole grain, ciabatta, and gluten-free.
5. **Presentation**: Pay attention to plate presentation; vibrant colors and careful arranging can enhance the dining experience.
6. **Signature Items**: Develop signature soups or sandwiches that become customer favorites and a hallmark of your menu.
7. **Pairings**: Suggest pairings of soups with sandwiches or salads to enhance the dining experience and encourage customers to try multiple offerings.
8. **Customer Feedback**: Regularly seek and incorporate customer feedback to keep the menu fresh and aligned with preferences.
