Tips
Here are some tips for enjoying your experience at Sprout, a salad-focused, gluten-free restaurant located in Seattle:
1. **Explore the Menu**: Take advantage of the diverse salad options. Experiment with different combinations of greens, proteins, and dressings to find your perfect mix.
2. **Custom Orders**: Don’t hesitate to customize your salad to suit your dietary preferences or cravings. The staff is usually accommodating to special requests.
3. **Try Seasonal Ingredients**: Look for seasonal specials on the menu. These often feature fresh, local produce that can elevate your meal.
4. **Enjoy the Ambiance**: Take some time to enjoy the modern and inviting atmosphere of the Amelia Building while dining.
5. **Check for Daily Specials**: Ask about any daily or weekly specials, which may introduce new flavors or dishes.
6. **Consider Takeout**: If you're in a hurry, Sprout may offer takeout options for a delicious, healthy meal on the go.
