Tips
Here are some tips for dining at St Andrews Restaurant in Edinburgh:
1. **Menu Highlights**: Try their seafood dishes, particularly the fish and chips, which are praised for their freshness and crispy batter. For an Italian twist, sample their pasta options.
2. **Daily Specials**: Check for daily specials that may feature seasonal ingredients or regional fish, providing a unique dining experience.
3. **Reservations**: Consider making a reservation, especially during peak hours, to ensure a table, as it can get busy.
4. **Wine Pairing**: Ask the staff for wine recommendations to complement your meal—these can enhance the flavors of both the Italian dishes and the fish.
5. **Desserts**: Don’t skip dessert; the restaurant may offer traditional Italian sweets that are delightful to finish off your meal.
6. **Local Ingredients**: Inquire about the source of their fish and other ingredients, as using local produce can enhance flavor and sustainability.
