More Information
- From the business :
- Identifies as Asian-owned, Identifies as women-owned
- Service options :
- Curbside pickup, No-contact delivery, Delivery, Onsite services, Takeout, Dine-in
- Highlights :
- Sports
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
- Offerings :
- Alcohol, Beer, Cocktails, Comfort food, Happy hour drinks, Happy hour food, Hard liquor, Vegetarian options, Wine
- Dining options :
- Lunch, Dinner, Catering, Counter service, Dessert, Seating
- Amenities :
- Bar onsite, Restroom, Wi-Fi
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids, Has changing table(s), High chairs, Kids' menu
- Parking :
- Free parking lot, Parking
Tips
Here are some tips for dining at Staleys Chicago Italian Dining in Goodlettsville, Tennessee:
1. Try the homemade Chicago-style Italian beef sandwiches and Chicago dogs for a taste of authentic Chicago cuisine.
2. Don't miss out on their Italian specialties and delicious desserts. They offer a variety of dishes to satisfy your cravings.
3. Staleys Chicago Italian Dining accepts credit cards, debit cards, and contactless payments, making it convenient for you to pay.
4. You have several service options available, including online ordering, curbside pickup, no-contact delivery, delivery, takeout, and dine-in. Choose the option that suits your preferences and needs.
5. If you're in a hurry, you'll appreciate the fast service offered at the restaurant.
6. They have a range of offerings, including alcohol, beer, comfort food, a kids' menu, quick bites, and wine.
7. Staleys Chicago Italian Dining offers various dining options, such as lunch, dinner, catering, counter service, dessert, and seating.
8. The restaurant is located at 401 Long Hollow Pike Suite 104, making it easily accessible in Goodlettsville, Tennessee.
Enjoy your dining experience at Staleys Chicago Italian Dining and indulge in their New American and Italian cuisine.