Pork Sandwich
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Standard Tap
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901 N 2nd St, Philadelphia, PA 19123
215-238-0630
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What the experts are saying
"...the upscale comfort fare menu changes daily, with favorites from chef carolynn angle including fried smelts; mussels with sausage; a burger with grilled onions, bacon and monterey jack cheese; and a pulled pork sandwich..."
- Gayot
"...specialties: beet salad; cold potato-leek soup; duck salad; heirloom tomato salad; pork sandwich; softshell crabs; seared snapper with corn-sausage stew; creme brulee alcohol: full bar smoking: no no-smoking section travel deals $139 -- 4-star midtown manhattan hotel, 60% off see all travel deals craig laban, inquirer restaurant critic posted: sunday, september 23, 2001, 3:01 am in the early 1980s, a texas monthly magazine writer named jim atkinson wrote an homage to the "bar bar" and its fight to survive the "wimpifying" influence of the fern bars sprouting up across the country...and the roast pork sandwich was a monument to gusto, a sopping mound of shredded tender meat on a bun that was absolutely swamped with fennel-scented juice..."
- Philadelphia Inquirer/philly.com
"...that pork sandwich ain't too shabby either..."
- McDuff's Food & Wine Trail
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