More Information
- Service options :
- Outdoor seating, Delivery, Takeout, Dine-in
- Popular for :
- Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible seating
- Offerings :
- Comfort food, Healthy options, Quick bite, Vegetarian options
- Dining options :
- Lunch, Dinner, Dessert, Seating
- Amenities :
- Restroom
- Atmosphere :
- Casual
- Payments :
- Credit cards, Debit cards, NFC mobile payments
- Children :
- Good for kids
Tips
Star Kitchen Thai Food is a top-notch Thai restaurant located at 3625 NE Martin Luther King Jr Blvd, Portland, Oregon, 97212. With its authentic cuisine and cozy ambiance, it offers an unforgettable dining experience for Thai food enthusiasts. Here are some tips to enhance your visit:
1. Start with their renowned Pad Thai, a flavorful stir-fried noodle dish tossed in a tangy tamarind sauce.
2. Don't miss the Green Curry, a fragrant and spicy dish made with coconut milk, Thai basil, and your choice of meat or vegetables.
3. Spice up your meal with their signature Tom Yum Soup, a hot and sour broth infused with lemongrass, lime leaves, and chili.
4. For a vegetarian option, try the Massaman Curry, a rich and creamy dish featuring potatoes, carrots, and peanuts.
5. Indulge in their Mango Sticky Rice for dessert, a sweet and refreshing end to your Thai feast.
6. The friendly and attentive staff are happy to accommodate dietary restrictions, so don't hesitate to inquire.
7. Make a reservation in advance, especially during peak hours, to secure a table at this popular restaurant.
8. Enjoy the convenience of parking available nearby, ensuring a hassle-free dining experience.
9. Take advantage of their takeout option for a quick and delicious Thai meal at home.
10. Explore the extensive drink menu, which includes Thai iced tea, refreshing fruit smoothies, and traditional wines and spirits.
Embark on a culinary journey at Star Kitchen Thai Food and savor the aromatic flavors of Thailand in the heart of Portland.
