Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for visiting Steak 48 in Philadelphia:
1. **Reservations**: Given its popularity, especially on weekends, it's advisable to make a reservation in advance.
2. **Menu Highlights**: Don’t miss the signature steaks, like the Tomahawk or Filet Mignon. Consider trying their seafood options for a varied experience.
3. **Starters and Sides**: Start with appetizers, such as the crab cakes or shrimp cocktail, and explore their extensive side dishes, like truffle mac and cheese.
4. **Wine Pairing**: The restaurant features an impressive wine list. Ask the sommelier for pairing recommendations that complement your meal.
5. **Dessert**: Save room for dessert; their chocolate cake is a popular choice.
6. **Dress Code**: Business casual attire is appropriate, enhancing the upscale dining experience.
7. **Service**: Expect attentive service; don’t hesitate to ask staff for recommendations if needed.
